To implement the Quality System in accordance with TS EN ISO 17065 accreditation rules and to ensure its continuous improvement,
Ministry of Food, Agriculture and Livestock provide quality of service within the framework of Organic Agriculture Law and related regulations and amendments dated 01.12.2014 and numbered 5262,
Continuous entrepreneur satisfaction,
Priority of transparency, transparency and reliability,
Qualification of personnel, adequate training and the most up-to-date information to entrepreneurs,
National and international authorities, expert committees, etc. within the scope of Control and Certification. to develop new certification programs in order to be in constant communication with each other and to offer a complete integrated certification service package to our entrepreneurs.